They are small and take up less space than a stand mixer and its equipment.Here are some other important features of hand mixers: This is especially useful if you’re short on countertop space. Some hand mixer models also come with rechargeable batteries so you don’t even need to worry about cables. However, you can’t chop and make a puree with a hand mixer.
#Hand mixer with whisk portable#
Similar to immersion blenders, they are portable and you can use them to whisk right in the pot you’re cooking the food in. Why Do You Need a Hand Mixer?Ī hand mixer is really useful for mixing small batches of cream or batter because it’s light and easy to use. But if you’re an occasional cake baker, a hand mixer is all you need. For such tasks, you should opt for a stand mixer. However, you can’t knead heavy dough with it due to its low motor power and the fact that you’re the one who’s holding it and the bowl at the same time. Some models come with dough hooks and whisks too. On the other hand, a hand mixer typically only has beaters. They are mostly designed to be small and ergonomic, unlike stationary mixers such as KitchenAid, which are designed for more heavy-duty mixing, whipping, or kneading.Ī stand mixer comes with a flat beater, a dough hook, and other whisk attachments that help you knead the dough and make more intricate pastries. This tool can be a great assistant in the kitchen, especially if you’re into making cakes and pastries.Ī hand mixer typically has two beater heads for mixing liquids, such as cream, egg, oil, and milk, with powders like flour and sugar.
On top of these practical advantages, here are some of the important features of immersion blenders: Since you don’t have to use extra bowls for blending, you only need to clean your blender and your saucepan at the end. They’re wonderful for blending sauces or purees directly on the stove, which saves you the trouble of pulling your sauce off the stove and transferring it into a jug to blend first. But unlike the other two, an immersion blender can be submerged in any bowl and is especially handy for combining small amounts of food.
Immersion blenders work a lot like food processors and countertop blenders. This downside aside, immersion blenders are perfect for blending soups, sauces, milkshakes, or baby food or making chunky pastes like hummus and guacamole. However, they are not as powerful as jug blenders, so you can’t use them to crush ice or make a silky-smooth paste. The stainless steel blades break down the ingredients and mix them at a rate that’s impossible to achieve manually.
Most immersion blenders are small enough to fit in a drawer under the counter. They’re more affordable and easier to store than a countertop blender. Immersion blenders are portable and compact blenders that look like sticks with blades on one end. In this guide, we’ll break down the advantages of both of these must-have kitchen tools and give you some ideas on when to use which. An immersion blender, on the other hand, is perfect for purees, soups, and emulsifying ingredients together. Although hand mixers and immersion blenders are sometimes used interchangeably for certain tasks, they were actually designed for different purposes.Ī hand mixer is the kitchen tool you reach for to whip eggs or cream, mix cookie dough and cake batter, or make condiments like mayonnaise.
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